Executive Chef

Job DescriptionPrime Function:Ensure the efficient and profitable operation of the assigned kitchen.Maintain Fairmont Jaipur standards in food production and kitchen cleanliness.Enforce hygiene standards among team members.Support the Executive Chef, Executive Sous Chef, and Chef De Cuisine in all kitchen operations.Implement HACCP procedures and maintain...

**Accor Job Description****Job Title:** Executive ChefAs a renowned company, Accor is committed to delivering exceptional hospitality experiences. We're seeking an accomplished Executive Chef to join our team, someone who embodies our values of innovation, passion, and teamwork.**Key Responsibilities:**Ensure the highest standards in food preparation and...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

Culinary Department Leadership OpportunityAs a key member of the Hyatt Regency team, you will be responsible for the efficient management of the culinary department, ensuring seamless execution of daily operations in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will possess a strong background in kitchen...

As a key member of the Accor team, the Executive Chef will be responsible for maintaining the highest standards of food quality and safety in our kitchens. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional results.Key Responsibilities:Ensure food philosophy is maintained with a standardized...

Job SummaryThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist...

Job Title: Chef De PartieJob Summary:The ideal candidate will lead the culinary team in a luxury hotel setting, ensuring exceptional food quality, efficient kitchen operations, and exceptional service.Key Responsibilities:Food and Beverage Production Planning:Plan and coordinate team activities to ensure effective kitchen operations.Manage inventory,...

Job Title: Sous Chef Pastry BakeryAbout the RoleWe are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for supervising the production of pastries, bread, cakes, desserts, chocolates, and other sweet and savory items.Key Responsibilities:Supervise...

Job SummaryAccorHotel seeks a highly skilled and experienced Executive Pastry Chef to join our team. As a key member of our culinary department, you will be responsible for leading the pastry team in the production of high-quality baked goods, desserts, and pastries.ResponsibilitiesPrimary ResponsibilitiesSupervise and Carry Out Production: Oversee the...

About the RoleWe are seeking a highly motivated and experienced Sous Chef to join our culinary team at The Fairmont Jaipur. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, safety, and presentation.Key ResponsibilitiesDevelop and implement menu concepts, ensuring alignment with the hotel's culinary...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at SUJÁN. As an integral member of our kitchen staff, you will be responsible for creating innovative and creative cuisine that showcases your exceptional cooking skills.Key ResponsibilitiesDevelop and execute menus that consistently deliver high-quality...

Culinary Leadership OpportunityHyatt Regency is seeking a highly skilled and experienced Culinary Department Head to lead our kitchen operations. As a key member of our culinary team, you will be responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet\u2019s operating concept and Hyatt International...

About the Role:FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED is seeking a highly skilled Sous Chef Lead to join our culinary team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and the ability to work in a fast-paced environment.Key Responsibilities:Assist the Executive Chef in planning and directing food...

Job Title: Sous ChefAccorHotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Food Quality and Safety: Maintain the highest standards of food quality, presentation,...

Key Responsibilities:As an Executive Sous Chef at AccorHotel, you will be responsible for ensuring the highest quality standards in food presentation. This includes monitoring food quality and consistency, performing yield testing, and ensuring that all perishable produce meets the hotel's specifications.Additional Responsibilities:Monitor dry and general...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Accor. As a key member of our kitchen operations, you will be responsible for ensuring the efficient and profitable functioning of the kitchen, while maintaining the highest standards of food quality and safety.Key Responsibilities:Plan and coordinate the...

Job DescriptionAs a key member of our culinary team, the Sous Chef will be responsible for ensuring the highest standards of food quality and consistency in our kitchen. This includes:Food Quality Control: Monitor food quality and consistency to ensure that the food presented to our guests meets our high standards.Yield Testing and Product Identification:...

Culinary Leadership RoleThe Executive Sous Chef is a critical member of our culinary team, responsible for leading the banquet food preparation staff and ensuring exceptional guest experiences. Key responsibilities include coordinating menus, purchasing, scheduling, and plating for catering events. A strong focus on quality, presentation, and customer...

Key Responsibilities:As a key member of our culinary team, you will be responsible for ensuring that our food philosophy is maintained at the highest level. This includes maintaining cost effectiveness and profitability in all areas, as well as constantly evaluating systems to facilitate improvement where possible.Key Performance Indicators:Ensure HACCP...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries, bread, cakes, and desserts.Key Responsibilities:Supervise and coordinate the production of pastries, bread, cakes, and desserts...