Culinary Operations Manager

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to lead our kitchen team at AccorHotel. As the Director of Culinary, you will oversee all aspects of food and beverage operations, ensuring seamless execution from purchasing and inventory management to employee training and development.Main ResponsibilitiesFood Quality and Safety: Ensure...

Job Title: Director of CulinaryJob Summary: We are seeking an experienced Culinary Operations Manager to oversee all aspects of our kitchen and food and beverage services.Responsibilities:To ensure consistency and highest quality in food taste, presentation, and temperature for food served in all kitchens.Ensure the quality and cleanliness of all food...

The Culinary Operations Manager is responsible for overseeing all aspects of the kitchen and food service to ensure a seamless experience for our guests. This includes managing purchasing and inventory, training and developing employees, and maintaining the highest standards of quality and cleanliness.The ideal candidate will have a strong understanding of...

Job Summary:Accor Hotel is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for ensuring the efficient and profitable functioning of our kitchen operations.Key Responsibilities:Food and Beverage Production Planning:Develop and implement effective production planning...

Job SummaryThe Culinary Operations Manager is responsible for overseeing all aspects of the kitchen and food & beverage operations to ensure smooth and effective management. This includes purchasing, inventory management, employee training and development, and creating marketing materials to promote menu items and specials.Key ResponsibilitiesEnsure...

The Culinary Operations Manager is responsible for overseeing all aspects of the kitchen and food and beverage operations to ensure that everything runs smoothly from purchasing and inventory management to training and development of employees.This role may also involve developing new menu items or specials, creating marketing materials to promote these...

Job Title: Director of CulinaryAbout the Role:The Director of Culinary is a vital position within our organization, responsible for overseeing the entire culinary operation. This includes managing kitchen staff, inventory, and menu development to ensure a seamless dining experience for our guests.Main Responsibilities:Develop and implement culinary...

Job Summary:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the efficient and profitable functioning of the kitchen assigned.Key Responsibilities:Plan and coordinate the activities of the team to ensure operative...

Job Title: Culinary Operations ManagerJob Summary:We are seeking an experienced Culinary Operations Manager to join our team at AccorHotel. The successful candidate will be responsible for leading our culinary operations, ensuring high-quality food production, and maintaining a clean and safe work environment.Key Responsibilities:Food Production...

Job Title: Chef De PartieJob Summary:We are seeking a highly skilled Chef De Partie to join our AccorHotel team. The successful candidate will be responsible for leading the culinary team and ensuring the efficient and profitable functioning of the kitchen.Main Responsibilities:Manage the kitchen team to ensure the production of high-quality food and the...

Job Title: Director of CulinaryThe Director of Culinary is a key member of the AccorHotel team, responsible for overseeing all aspects of the kitchen and food service operations. This includes purchasing and inventory management, training and development of employees, and ensuring a quality product for our guests.The Director of Culinary may also be involved...

Job Title: Director of CulinaryAbout the Role:The Director of Culinary is a vital member of the AccorHotel team, responsible for overseeing all aspects of the kitchen and food service operations. This includes purchasing and inventory management, employee training and development, and ensuring the highest quality food presentation and temperature control.Key...

Job SummaryNaukripay is seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen operations.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality...

Company Overview:Accor, a world-class hospitality platform, is seeking a skilled Culinary Operations Specialist to join its kitchen team.Salary:The estimated annual salary for this role is $60,000-$80,000, depending on location and experience.Job Description:As a Culinary Operations Specialist at Accor, you will be responsible for providing exceptional guest...

Job SummaryAs a key member of the Naukripay team, the Executive Culinary Manager will oversee the culinary operations of our hotel, ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menus that cater to diverse tastes and dietary requirements.Lead and manage the kitchen team, fostering a culture of...

Job SummaryThe position of Sous Chef at Hyatt Regency is a critical role in the hotel's culinary operation. As a key member of the kitchen team, the successful candidate will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This includes planning, organizing, directing, and...

Key Responsibilities:As a Hotel Chef at Naukripay, you will be responsible for overseeing the culinary operations of our hotel. This includes:Developing and implementing menus that meet the highest standards of quality and presentationLeading and managing a team of kitchen staff to ensure efficient and effective food preparation and serviceMaintaining high...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for assisting the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest satisfaction, and maintaining high standards of food quality and safety.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation, including menu planning,...

Job SummaryAs a highly skilled Indian Sous Chef at Marriott International, you will lead the banquet food preparation staff and coordinate menus, purchasing, and scheduling for catering events. Your goal is to consistently deliver high-quality products with appetizing presentations while maintaining the operating budget and ensuring sanitation and food...

Key ResponsibilitiesAs a key member of the Naukripay team, the Hotel Chef will be responsible for overseeing all aspects of the hotel's culinary operations.Key Tasks:Menu Planning and Execution: Develop and implement menus that showcase the hotel's culinary expertise and cater to diverse tastes and dietary requirements.Chef Management: Lead and manage a team...