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Culinary Operations Manager
1 month ago
The Indian Hotels Company Limited is seeking a seasoned Culinary Operations Manager to oversee the kitchen operations in our esteemed establishments. As a key member of our culinary team, you will be responsible for ensuring exceptional dining experiences for our guests.
Key Responsibilities:- Supervise kitchen staff to maintain high standards of food quality, presentation, and service
- Develop and implement effective menu planning, inventory management, and supply chain strategies
- Maintain strict adherence to health and safety regulations, as well as hygiene standards
- Collaborate with chefs, sous chefs, and other department heads to drive menu innovation and consistency
- Monitor kitchen operations, identifying areas for improvement and implementing corrective actions
- Minimum 2 years of experience in hotel food and beverage operations
- High school diploma required; culinary degree preferred
- Excellent communication, leadership, and problem-solving skills
- Able to work effectively under pressure, multitask, and prioritize tasks
$60,000 - $80,000 per annum, depending on experience