Executive Culinary Director

4 days ago


Jaipur, Rajasthan, India SUJÁN Full time

Company Overview:

SUJÁN, a leading hospitality company, seeks an exceptional Executive Culinary Director to lead our culinary team.

Salary: The estimated annual salary for this role is $120,000 - $180,000, commensurate with experience.

Job Description:

The Executive Culinary Director will be responsible for developing and implementing innovative menus, ensuring the highest quality of cuisine, presentation, and flavour.

Responsibility Areas:

  • Designing and executing menu plans that exceed guest expectations
  • Leading a high-performing kitchen team, providing guidance and support to ensure smooth day-to-day operations
  • Managing staff development, scheduling, and performance evaluations
  • Ensuring timely and accurate guest service, maintaining the highest standards of food safety and hygiene

Required Skills and Qualifications:

  • Bachelor's degree in Hotel Management or a related field
  • 10+ years of experience in senior culinary leadership roles
  • Proven track record of delivering high-quality results, driving innovation, and exceeding guest expectations

Benefits:

A comprehensive benefits package, including medical, dental, and vision coverage, 401(k) matching, and generous PTO policy

Others:

This role offers a unique opportunity to join a dynamic and growth-oriented company, with opportunities for professional growth and development.



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