Executive Culinary Director
4 days ago
Company Overview:
SUJÁN, a leading hospitality company, seeks an exceptional Executive Culinary Director to lead our culinary team.
Salary: The estimated annual salary for this role is $120,000 - $180,000, commensurate with experience.
Job Description:
The Executive Culinary Director will be responsible for developing and implementing innovative menus, ensuring the highest quality of cuisine, presentation, and flavour.
Responsibility Areas:
- Designing and executing menu plans that exceed guest expectations
- Leading a high-performing kitchen team, providing guidance and support to ensure smooth day-to-day operations
- Managing staff development, scheduling, and performance evaluations
- Ensuring timely and accurate guest service, maintaining the highest standards of food safety and hygiene
Required Skills and Qualifications:
- Bachelor's degree in Hotel Management or a related field
- 10+ years of experience in senior culinary leadership roles
- Proven track record of delivering high-quality results, driving innovation, and exceeding guest expectations
Benefits:
A comprehensive benefits package, including medical, dental, and vision coverage, 401(k) matching, and generous PTO policy
Others:
This role offers a unique opportunity to join a dynamic and growth-oriented company, with opportunities for professional growth and development.
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