Culinary Operations Director

Job Title: Director of CulinaryThe Director of Culinary is a key member of the AccorHotel team, responsible for overseeing all aspects of the kitchen and food service operations. This includes purchasing and inventory management, training and development of employees, and ensuring a quality product for our guests.The Director of Culinary may also be involved...

Job Title: Director of CulinaryThe Director of Culinary is a key leadership position responsible for overseeing the culinary operations of our hotel. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key Responsibilities:Develop and implement culinary strategies to drive...

Job SummaryAs a seasoned culinary professional, the Executive Culinary Director will oversee the entire kitchen operation at Naukripay, ensuring seamless execution of menu development, food preparation, and presentation. Key responsibilities include:Main Responsibilities• Developing and implementing innovative menus that meet the highest quality...

Job SummaryAs an Executive Culinary Director at Naukripay, you will be responsible for overseeing the culinary operations of our hotel. This includes managing the kitchen team, developing menus, and ensuring that all food preparation meets the highest quality standards. You will also be responsible for enforcing safety protocols and managing orders....

Job Title: Director of CulinaryJob Summary: We are seeking an experienced Culinary Operations Manager to oversee all aspects of our kitchen and food and beverage services.Responsibilities:To ensure consistency and highest quality in food taste, presentation, and temperature for food served in all kitchens.Ensure the quality and cleanliness of all food...

Job Title: Executive Culinary DirectorAbout the Role:We are seeking an experienced Executive Culinary Director to lead our kitchen team at Naukripay. As a key member of our management team, you will be responsible for developing menus, creating recipes, and managing kitchen inventory.Responsibilities:Food Preparation: Develop menus, create recipes, and...

Key Responsibilities:As a key member of the Naukripay team, the Executive Culinary Director will be responsible for leading the kitchen team and ensuring the highest quality standards are met in food preparation and presentation.Key Skills:Strong leadership and communication skillsAbility to manage kitchen inventory and ordersKnowledge of nutrition and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef and Culinary Director to lead our Food and Beverage department. As a key member of our management team, you will be responsible for creating exceptional dining experiences for our guests, while also driving profitability and growth.Key ResponsibilitiesDevelop and implement culinary...

The Culinary Operations Manager is responsible for overseeing all aspects of the kitchen and food service to ensure a seamless experience for our guests. This includes managing purchasing and inventory, training and developing employees, and maintaining the highest standards of quality and cleanliness.The ideal candidate will have a strong understanding of...

The Culinary Operations Manager is responsible for overseeing all aspects of the kitchen and food and beverage operations to ensure that everything runs smoothly from purchasing and inventory management to training and development of employees.This role may also involve developing new menu items or specials, creating marketing materials to promote these...

Job SummaryThe Culinary Operations Manager is responsible for overseeing all aspects of the kitchen and food & beverage operations to ensure smooth and effective management. This includes purchasing, inventory management, employee training and development, and creating marketing materials to promote menu items and specials.Key ResponsibilitiesEnsure...

Job Summary:Accor Hotel is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for ensuring the efficient and profitable functioning of our kitchen operations.Key Responsibilities:Food and Beverage Production Planning:Develop and implement effective production planning...

Job Summary:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the efficient and profitable functioning of the kitchen assigned.Key Responsibilities:Plan and coordinate the activities of the team to ensure operative...

Job Title: Chef De PartieJob Summary:We are seeking a highly skilled Chef De Partie to join our AccorHotel team. The successful candidate will be responsible for leading the culinary team and ensuring the efficient and profitable functioning of the kitchen.Main Responsibilities:Manage the kitchen team to ensure the production of high-quality food and the...

Job SummaryNaukripay is seeking a highly skilled and experienced Hotel Chef to lead our culinary team. The ideal candidate will have a strong background in food preparation, kitchen management, and quality control. Key responsibilities include:Key Responsibilities• Develop and implement menus that meet the highest quality standards• Lead and manage a...

Job SummaryNaukripay is seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen operations.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality...

Accor Career OpportunityAre you a skilled culinary professional looking to take your career to the next level? We are seeking a talented Demi Chef De Partie to join our kitchen team at Accor.About the RoleAs a Demi Chef De Partie, you will be responsible for delivering exceptional guest service and maintaining the highest standards of food quality and...

Job SummaryAs a highly skilled Indian Sous Chef at Marriott International, you will lead the banquet food preparation staff and coordinate menus, purchasing, and scheduling for catering events. Your goal is to consistently deliver high-quality products with appetizing presentations while maintaining the operating budget and ensuring sanitation and food...

Job SummaryAs a key member of the Naukripay team, the Executive Culinary Manager will oversee the culinary operations of our hotel, ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menus that cater to diverse tastes and dietary requirements.Lead and manage the kitchen team, fostering a culture of...

Job SummaryThe position of Sous Chef at Hyatt Regency is a critical role in the hotel's culinary operation. As a key member of the kitchen team, the successful candidate will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This includes planning, organizing, directing, and...