Culinary Team Lead

4 weeks ago

Jaipur, Rajasthan, India AccorHotel Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at AccorHotel. As a key member of our culinary department, you will be responsible for the efficient and profitable functioning of the kitchen assigned to you.

Key Responsibilities:

  • Ensure that Fairmont Jaipur standards are applied to the production of food and the cleanliness of the kitchen and equipment.
  • Ensure that the highest standards of hygiene are maintained by the team in accordance with set standards.
  • Support the Executive Chef, Executive Sous Chef, and Chef de Cuisine in all phases of the kitchen's operations.
  • Ensure that HACCP procedures are followed and clear records are kept at all times.
  • Bring any matters that may affect the interests of the hotel to the attention of management.

Food and Beverage Production Planning:

  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies.

People Management:

  • Contribute to achieving the objectives set within the Culinary department.
  • Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
  • Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
  • Ensure that the team has been trained for all safety provisions.

Financial Management:

  • Analyze food costs and determine the most cost-effective recipes while ensuring that standards are maintained.
  • Identify optimal cost-effective use of resources and educate the team on the same.
  • Monitor the operations of the assigned function to ensure that food wastage is minimized.

Operational Management:

  • Ensure that all dishes are prepared according to the recipe and to the correct quantity.
  • Ensure that the section is being kept clean and tidy at all times as per the standards.
  • Closely communicate with the Restaurant Manager and Assistant Manager on special functions, booking, menu item availability, service problems, guest comments, and guest preferences.
  • Take extra care to prevent the use of contaminated products in any process of food preparation.
  • Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
  • Ensure that Commis chefs receive the appropriate training and optimum guidance.
  • Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous Chef or Executive Chef.
  • Attend to day-to-day problems and needs concerning equipment and food supplies.
  • Coordinate operations with Department Associates, Team Leaders, and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Monitor the quantity and quality of food products to ensure compliance with the standards.
  • Strictly follow all recipes, methods, and instructions from the Executive Chef/Executive Sous Chef.
  • Handle additional responsibilities as and when delegated by management.

Qualifications:

You will have:

  • A minimum of 4 years recent experience in a hotel or restaurant kitchen at a comparable level of luxury service; and 3 years as a certified Journeyman in a 1st cook or similar role.
  • Interprovincial Red Seal or international equivalent.
  • Current Food Safe level 1 or equivalent recognized food safety certificate.
  • Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test.
  • Successful demonstration of high-level culinary and food safety knowledge assessed through a written test.
  • Ability to taste all food products, i.e., meats, seafood, produce, dry goods, dairy.
  • Fluent English language skills, both written and verbal.
  • A team leader with proven success in relationship building and supporting team performance.
  • A proven ability to communicate effectively, work within a team, and delegate to others.
  • A proven ability to effectively train and develop coworkers.
  • Excellent organizational skills and shows initiative with the ability to work well with little supervision.
  • Exercises sound decision-making with the ability to prioritize tasks appropriately.
  • Demonstrated a high level of responsibility and accountability.
  • Demonstrated commitment to provide excellent service and exceed guest expectations.
  • Ability to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times.
  • Impeccable grooming and presentation.

Remote Work:

No

Employment Type:

Full-time

  • Culinary Team Lead

    3 weeks ago

    Jaipur, Rajasthan, India Accor Full time

    Job Summary:We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Accor. As a key member of our culinary team, you will be responsible for the efficient and profitable functioning of the kitchen, ensuring that our high standards of food quality and presentation are consistently met.Key Responsibilities:Plan and coordinate the...

  • Culinary Team Leader

    7 days ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Culinary Team LeaderWe are seeking an experienced Culinary Team Leader to join our team at AccorHotel. As a key member of the culinary department, you will be responsible for leading and managing a team of kitchen personnel to deliver exceptional food quality and service.About the Role:As Culinary Team Leader, your primary responsibility will be to oversee...

  • Culinary Team Lead

    4 weeks ago

    Jaipur, Rajasthan, India Accor Full time

    As a key member of the Accor team, you will be responsible for leading the culinary team in the preparation and presentation of high-quality food products. Your expertise and leadership skills will be essential in ensuring that all team members adhere to the highest standards of food safety and hygiene.Key Responsibilities:Train and supervise the work of...

  • Indian Sous Chef

    3 weeks ago

    Jaipur, Rajasthan, India Marriott International Full time

    Job SummaryAs a highly skilled Indian Sous Chef, you will lead the banquet food preparation team to deliver exceptional culinary experiences for our guests. Your expertise in menu planning, food preparation, and plating will ensure that every dish meets our high standards of quality and presentation.Key ResponsibilitiesAssist in determining menu offerings...

  • Culinary Team Member

    2 weeks ago

    Jaipur, Rajasthan, India Nexus Jobs Full time

    Empowering your career in the culinary arts, Nexus Jobs offers exciting opportunities for Culinary Team Members in Oman. Explore roles in Waitress, Commi 1 Chef, and Waiter positions. Enjoy a competitive salary of 160 OMR and comprehensive benefits, including food, accommodation, transportation, and medical coverage, as well as company-sponsored...

  • Culinary Team Member

    4 weeks ago

    Jaipur, Rajasthan, India Accor Full time

    About the Role:We are seeking a skilled and passionate Culinary Team Member to join our kitchen team at Accor. As a key member of our culinary team, you will be responsible for providing exceptional guest service and maintaining the highest standards of food quality and presentation.Key Responsibilities:Prepare and cook a variety of dishes to meet the needs...

  • Culinary Team Leader

    3 weeks ago

    Jaipur, Rajasthan, India Accor Full time

    As a key member of the Accor team, you will be responsible for leading the culinary team in the preparation and presentation of high-quality food products. Your expertise and leadership skills will be essential in ensuring that all team members adhere to the highest standards of hygiene and safety.Key Responsibilities:Train and supervise kitchen personnel to...

  • Culinary Team Leader

    3 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Culinary Team LeaderAt AccorHotel, we are seeking a highly skilled and experienced Culinary Team Leader to join our culinary team at The Fairmont Jaipur. As a key member of our team, you will be responsible for maintaining ongoing training and development of employees, conducting employee performance reviews, and ensuring appropriate staff scheduling and...

  • Culinary Team Member

    4 weeks ago

    Jaipur, Rajasthan, India The Indian Hotels Company Limited Full time

    Job SummaryWe are seeking a highly skilled and motivated Culinary Team Member to join our team at The Indian Hotels Company Limited. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food and beverages to our guests.Key ResponsibilitiesPrepare and present food and beverages to a high standard, adhering to...

  • Culinary Team Member

    3 weeks ago

    Jaipur, Rajasthan, India Nexus Jobs Full time

    Exciting Culinary Opportunities in OmanAt Nexus Jobs, we're seeking a skilled Culinary Team Member to join our dynamic team in Oman. This is a fantastic opportunity to work in a thriving restaurant environment and contribute to delivering exceptional dining experiences.Key Responsibilities:Assist in food preparation and presentationEnsure high-quality...

  • Culinary Team Leader

    3 weeks ago

    Jaipur, Rajasthan, India Accor Full time

    As a key member of our Accor team, you will play a vital role in delivering exceptional culinary experiences for our guests. Your primary responsibility will be to oversee the preparation of high-quality food in our kitchen, ensuring that every dish meets our exacting standards.Key Responsibilities:Train and Supervise: Collaborate with kitchen personnel to...

  • Culinary Team Leader

    2 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    About the RoleThe Culinary Team Leader is responsible for overseeing the kitchen team's daily activities while maintaining the highest level of quality and consistency in food preparation and presentation. This individual will ensure that all Health and Safety procedures are adhered to and accurate records are kept at all times.Responsibilities• Direct and...

  • Culinary Team Leader

    4 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Culinary Team Leader to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and safety.Key ResponsibilitiesTrain and supervise kitchen personnel to ensure they are working...

  • Senior Culinary Team Member

    2 weeks ago

    Jaipur, Rajasthan, India Accor Full time

    Accor is more than a hospitality company, we are a community that empowers individuals to grow and learn every day. As a member of our culinary team, you will be part of a dynamic and diverse group of professionals who share a passion for delivering exceptional dining experiences.Key Responsibilities:Lead and train kitchen personnel in the respective...

  • Culinary Operations Manager

    4 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job Title: Director of CulinaryThe Director of Culinary is a key leadership position responsible for overseeing the culinary operations of our hotel. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key Responsibilities:Develop and implement culinary strategies to drive...

  • Executive Culinary Manager

    3 weeks ago

    Jaipur, Rajasthan, India Naukripay Full time

    Job SummaryNaukripay is seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen operations.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality...

  • Culinary Supervisor

    2 weeks ago

    Jaipur, Rajasthan, India Accor Full time

    **Accor Culinary Leadership Role**We are seeking a skilled and experienced Culinary Supervisor to join our team at Accor. As a key member of our culinary department, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and customer service.The successful candidate will have a strong background in...

  • Executive Culinary Manager

    2 weeks ago

    Jaipur, Rajasthan, India Naukripay Full time

    Job SummaryAs a key member of the Naukripay team, the Executive Culinary Manager will oversee the culinary operations of our hotel, ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menus that cater to diverse tastes and dietary requirements.Lead and manage the kitchen team, fostering a culture of...

  • Culinary Operations Director

    2 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job Title: Director of CulinaryAbout the Role:The Director of Culinary is a vital position within our organization, responsible for overseeing the entire culinary operation. This includes managing kitchen staff, inventory, and menu development to ensure a seamless dining experience for our guests.Main Responsibilities:Develop and implement culinary...

  • Culinary Team Member

    2 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    At AccorHotel, we are seeking a talented Culinary Team Member to join our dynamic kitchen team.The Senior Cooking Professional will be responsible for delivering exceptional guest service and maintaining overall efficiency of set standards for the F&B Production function.Food preparation and cooking, plating, and presentationKitchen maintenance and cleaning,...