Culinary Team Leader
3 days ago
Job Summary
We are seeking a highly skilled and experienced Culinary Team Leader to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and safety.
Key Responsibilities
- Train and supervise kitchen personnel to ensure they are working efficiently and effectively.
- Ensure personal cleanliness and proper department of all team members.
- Produce high-quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
- Check the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in their designated place and are done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment, and utensils.
- Work closely with the Executive Steward in maintaining the cleanliness of the kitchen.
- Ensure that all safety, health, security, and loss control policies and procedures and Government legislation are adhered to.
Requirements
- Full-time employment
- No remote work
- Employment type: Full-time
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