Executive Culinary Manager
2 days ago
As a key member of the Naukripay team, the Hotel Chef will be responsible for overseeing the culinary operations of our hotel. Key responsibilities include:
Key Responsibilities
Food preparation: Developing menus, creating recipes, and preparing dishes to the highest standards.
Managing the kitchen team: Leading the kitchen staff, delegating tasks, and ensuring a professional and efficient work environment.
Maintaining quality standards: Ensuring that all team members meet the kitchen's quality standards and adhere to food safety protocols.
Enforcing safety: Maintaining a safe working environment, adhering to sanitation regulations, and ensuring compliance with nutrition standards.
Requirements
Strong leadership and communication skills.
Ability to work in a fast-paced environment and prioritize tasks effectively.
Knowledge of food safety protocols and sanitation regulations.
Ability to develop and implement menus that meet the needs of our guests.
What We Offer
Naukripay offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.
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