Executive Culinary Manager
2 days ago
Hotel Chef Job Description
Naukripay is seeking a skilled and experienced Hotel Chef to lead our culinary team. The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of managing kitchen operations.
Key Responsibilities:
- Food Preparation: Develop and implement menus, prepare dishes, and maintain high standards of quality and presentation.
- Kitchen Team Management: Lead and motivate the kitchen team, delegate tasks, and ensure that everyone is working efficiently and professionally.
- Quality and Safety: Ensure that all team members adhere to quality and safety standards, and maintain a clean and safe kitchen environment.
- Order Management: Handle food orders, manage kitchen inventory, and maintain accurate records.
- Customer Service: Respond promptly and professionally to customer complaints and concerns.
Requirements:
- Proven experience as a Hotel Chef or in a similar role.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Knowledge of nutrition and sanitation regulations and safety standards.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and growing company.
- A collaborative and supportive team environment.
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