Senior Culinary Assistant

Job Title: Culinary Assistant">Job Description:As a culinary assistant, your primary responsibility will be to prepare ingredients for cooking. This includes portioning, chopping, and storing food according to established quality standards and presentation guidelines.You will also wash and peel fresh fruits and vegetables, weigh and measure ingredients...

Job Title:Culinary Operations SupervisorWe are seeking an experienced Culinary Operations Supervisor to join our team. As a key member of our culinary department, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and presented to the highest standards.Key Responsibilities:Direct and evaluate...

Head Chef Position OverviewThe Head Chef is a senior-level culinary professional responsible for leading kitchen operations, menu design and food quality to ensure guest satisfaction and adherence to hygiene and safety standards.Manage daily kitchen activities from food preparation to final presentation.Develop innovative menus based on seasonal availability...

About this position:As a key member of our culinary team, you will manage a primary Galley section independently with minimal supervision.This critical role receives full support from senior management across all areas. You will act as the link between Galley Management and junior positions within the Galley operation, requiring comprehensive knowledge of...

Key Responsibilities:This role is a key member of the culinary team, responsible for overseeing daily kitchen operations and ensuring seamless food production.Main Duties:Directs and evaluates direct reports with guidance from the Sous ChefMaintains high standards of food quality and consistency in taste according to industry best practicesCoordinates and...

Job SummaryWe are seeking a highly skilled and motivated Food Service Manager to oversee food and beverage operations.Oversee food and beverage culinary operations.Maintain high standards of guest satisfaction.Meet or exceed financial goals.Candidate ProfileTo be successful in this role, you will need:A high school diploma or equivalent.Three years of...

Job Title: Culinary ProfessionalAs a skilled and accomplished culinary professional, we are seeking an individual with expertise in regional cuisines to join our team. The ideal candidate will have a deep understanding of local cooking traditions, be able to prepare authentic dishes using seasonal ingredients, and contribute to delivering refined dining...

Job Title: COMMI & Chef de Partie or Sous ChefKey Responsibilities:Food Preparation: Chop vegetables, peel potatoes, and cut meat or fish.Measure and weigh ingredients for recipes.Assist in making sauces, soups, and other dishes.Maintain a clean and organized kitchen areaWash and sanitize work surfaces, equipment, and utensils.Properly store leftover food...

Job Title: Pastry Preparation SpecialistThis is a key role in the culinary team, responsible for preparing various pastry and dessert menu items. The successful candidate will work under the guidance of a senior pastry chef and be assigned to a station in the pastry galley.Main Responsibilities:Prepare pastry and dessert menu items according to recipes and...

Job Number 24153978 Job Category Food and Beverage Culinary Location Four Points by Sheraton Kochi Infopark Infopark Kochi Phase 1 Campus Kochi Kerala India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and...