Regional Cuisine Specialist

16 hours ago

Cochin, Kerala, India beBeeCulinary Full time ₹ 15,00,000 - ₹ 20,00,000

Job Title: Culinary Professional

As a skilled and accomplished culinary professional, we are seeking an individual with expertise in regional cuisines to join our team. The ideal candidate will have a deep understanding of local cooking traditions, be able to prepare authentic dishes using seasonal ingredients, and contribute to delivering refined dining experiences.

Key Responsibilities:

  • Prepare high-quality dishes emphasizing regional and Himalayan-inspired flavors.
  • Collaborate with the culinary team to develop menus incorporating local ingredients and traditional techniques.
  • Ensure consistency in taste, presentation, and hygiene across all dishes.
  • Train and mentor junior team members and assist senior chefs.
  • Work closely with the sous chef to maintain efficient kitchen operations.
  • Monitor inventory, minimize food waste, and support procurement processes.
  • Engage with guests during interactions and live cooking sessions.

Candidate Requirements:

  • 3+ years of professional kitchen experience in reputable establishments.
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods.
  • Team-oriented mindset with excellent communication skills.
  • Attention to detail, quality, and consistency in food preparation.
  • Ability to thrive in a dynamic hospitality environment.

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