
Senior Kitchen Professional
3 days ago
Key Responsibilities:
- Food Preparation: Chop vegetables, peel potatoes, and cut meat or fish.
- Measure and weigh ingredients for recipes.
- Assist in making sauces, soups, and other dishes.
- Maintain a clean and organized kitchen area
- Wash and sanitize work surfaces, equipment, and utensils.
- Properly store leftover food and label it.
- Assist by following instructions from the chef de partie or sous chef.
- Support different kitchen sections as needed (e.g., pastry, grill, salad).
- Learn and practice new cooking techniques and recipes.
- Help with receiving and checking deliveries.
- Store supplies in the correct areas.
- Inform senior chefs about low stock levels.
- Follow hygiene and food safety regulations.
- Wear proper kitchen uniform and personal protective equipment.
- Report any hazards or kitchen issues.
Requirements:
- A degree or diploma in Hotel Management, Culinary Arts, or Catering Technology is highly desirable.
- 2 to 5 years of experience in Continental Cuisines is required.
- Training will be provided for eligible candidates.
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