Senior Kitchen Professional

3 days ago


Cochin, Kerala, India beBeeCooking Full time ₹ 7,50,000 - ₹ 15,00,000
Job Title: COMMI & Chef de Partie or Sous Chef

Key Responsibilities:

  • Food Preparation: Chop vegetables, peel potatoes, and cut meat or fish.
  • Measure and weigh ingredients for recipes.
  • Assist in making sauces, soups, and other dishes.
  • Maintain a clean and organized kitchen area
  • Wash and sanitize work surfaces, equipment, and utensils.
  • Properly store leftover food and label it.
  • Assist by following instructions from the chef de partie or sous chef.
  • Support different kitchen sections as needed (e.g., pastry, grill, salad).
  • Learn and practice new cooking techniques and recipes.
  • Help with receiving and checking deliveries.
  • Store supplies in the correct areas.
  • Inform senior chefs about low stock levels.
  • Follow hygiene and food safety regulations.
  • Wear proper kitchen uniform and personal protective equipment.
  • Report any hazards or kitchen issues.

Requirements:

  • A degree or diploma in Hotel Management, Culinary Arts, or Catering Technology is highly desirable.
  • 2 to 5 years of experience in Continental Cuisines is required.
  • Training will be provided for eligible candidates.


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