Continental Sous Chef

**Chakolas Pavilion Hotel and Convention Centre is an idyllic backdrop to celebrate and create memories of your most treasured occasions. It operates multiple beautifully appointed banquet venues across Kerala that offers world class venues and gourmet catering services. Be it an intimate gathering of 20 people or grand weddings, corporate events, product...

Job Title: COMMI & Chef de Partie or Sous ChefKey Responsibilities:Food Preparation: Chop vegetables, peel potatoes, and cut meat or fish.Measure and weigh ingredients for recipes.Assist in making sauces, soups, and other dishes.Maintain a clean and organized kitchen areaWash and sanitize work surfaces, equipment, and utensils.Properly store leftover food...

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

ResponsibilitiesPrepare and Cook continental dishes according to recipes.Assist senior chefs in daily kitchen operations.Ensure cleanliness and organization of the kitchen.Maintain inventory and stock levels.Comply with health and safety regulations.Support in menu development and planning.Train and mentor junior kitchen staff when...

Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

Job SummaryWe are looking for a skilled and passionateChef de Partie (CDP)with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.Key...

Preparing and cooking dishes:CDPs are responsible for preparing specific food items and components of meals, adhering to recipes and standards.Managing a kitchen section:They oversee a designated area like a pastry section, saute station, or grill station, ensuring efficient workflow and food quality.Supervising junior staff:CDPs guide and train commis chefs...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This vacancy is for Kerala location, CTC is 45000/-Outlet CDP Chef Duties and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...