chef the partie

2 weeks ago

Cochin, Kerala, India Travancore court Full time ₹ 3,00,000 - ₹ 3,60,000 per year
  • Preparing and cooking dishes:CDPs are responsible for preparing specific food items and components of meals, adhering to recipes and standards.
  • Managing a kitchen section:They oversee a designated area like a pastry section, saute station, or grill station, ensuring efficient workflow and food quality.
  • Supervising junior staff:CDPs guide and train commis chefs and other junior staff, ensuring they follow procedures and maintain high standards.
  • Ensuring food safety and hygiene:They maintain a clean and organized workspace, adhere to food safety guidelines, and monitor food storage.
  • Managing mise en place:They prepare ingredients and organize the setup for daily menus and service periods.

Kitchen Operations and Management:

  • Menu planning and execution:CDPs contribute to menu development, considering seasonal ingredients and presentation.
  • Stock management and ordering:They monitor food and ingredient levels, place orders, and manage inventory to minimize waste.
  • Collaboration and communication:They work with other kitchen staff, including the head chef and sous chef, to ensure smooth service and efficient operations.
  • Ensuring quality and consistency:They monitor the quality and presentation of dishes, ensuring they meet the restaurant's standards.
  • Contributing to kitchen efficiency:They suggest improvements to cooking processes, optimize workflow, and maintain a safe and efficient work environment.

Additional responsibilities may include:

  • Training and mentoring:CDPs may be involved in training new kitchen staff and sharing their expertise.
  • Assisting in other areas:They may be required to help in other sections of the kitchen when needed.
  • Adhering to health and safety regulations:They ensure all work is carried out safely and in compliance with relevant regulations.
  • Maintaining kitchen equipment:They are responsible for the proper use and maintenance of kitchen equipment.

Job Types: Full-time, Permanent

Pay: From ₹30,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

Application Deadline: 18/08/2025

Expected Start Date: 25/08/2025

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