Senior Chef

Key ResponsibilitiesSupervise and coordinate kitchen staff in preparing and presenting Continental dishes.Ensure consistency and quality in taste, presentation, and portion control.Innovate and contribute to menu development with seasonal and trend-driven Continental recipes.Maintain high standards of hygiene, food safety, and kitchen cleanliness.Monitor...

Job Title: COMMI & Chef de Partie or Sous ChefKey Responsibilities:Food Preparation: Chop vegetables, peel potatoes, and cut meat or fish.Measure and weigh ingredients for recipes.Assist in making sauces, soups, and other dishes.Maintain a clean and organized kitchen areaWash and sanitize work surfaces, equipment, and utensils.Properly store leftover food...

Executive Chef Role Summary: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As the head of food operations, you will be responsible for overseeing all aspects of menu planning, purchasing, staffing, and food preparation.">Key ResponsibilitiesMenu Planning: Develop and implement menus that meet the highest standards...

Head Chef Position OverviewThe Head Chef is a senior-level culinary professional responsible for leading kitchen operations, menu design and food quality to ensure guest satisfaction and adherence to hygiene and safety standards.Manage daily kitchen activities from food preparation to final presentation.Develop innovative menus based on seasonal availability...

Job RoleWe are seeking a skilled Commis to join our culinary team.The successful candidate will be responsible for assisting the Baker Chef with daily tasks, including preparing hot bread under their guidance.Maintaining high standards of kitchen sanitation and hygiene is crucial in this role.The Commis will participate in scheduled training sessions to...

Job Title: Culinary ProfessionalAs a skilled and accomplished culinary professional, we are seeking an individual with expertise in regional cuisines to join our team. The ideal candidate will have a deep understanding of local cooking traditions, be able to prepare authentic dishes using seasonal ingredients, and contribute to delivering refined dining...

Sous ChefThe primary responsibility of the Sous Chef is to maintain a high-performing kitchen operation by constantly analyzing quality and cost of food production. ResponsibilitiesMaintain set budget and monitor time management.Provide ongoing training and ensure that the standards set by corporate offices are followed.Ensure safe, quality food products and...

Job PurposeTo assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.Key ResponsibilitiesFood Preparation & CookingPrepare mise-en-place and cook dishes as per standard recipes and instructions.Handle Indian,...

Prepare and Cook continental dishes according to recipes.Assist senior chefs in daily kitchen operations.Ensure cleanliness and organization of the kitchen.Maintain inventory and stock levels.Comply with health and safety regulations.Support in menu development and planning.Train and mentor junior kitchen staff when required.Job Types: Full-time,...

About This RoleWe're seeking a seasoned Cloud Engineer to join our team. As a key player in the cloud reliability engineering space, you'll be responsible for deploying and managing cloud-based systems on GCP.What You'll DoIn this role, you'll have hands-on experience with cloud deployment platforms, particularly GCP. You should be well-versed in logging and...