Senior Food Operations Manager

About the Role:Support the smooth operation of the Food and Beverage department, aligning with international standards.Responsibilities:Assist in ensuring efficient day-to-day operationsContribute to developing strategies for food and beverage servicesCollaborate with team members to achieve common goalsRequirements:Highly organized and proactive...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for...

Job SummaryThe Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. This role involves managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating...

About BayfieldBayfield Food Ingredients Pvt. Ltd. is a leading manufacturer and supplier of high-quality food ingredients serving domestic and global markets. With a focus on quality, innovation, and reliability, Bayfield partners with top food and beverage companies to deliver consistent and compliant ingredient solutionsRole OverviewWe are seeking a...

About CGH Earth & Marari BeachMarari Beach by CGH Earth is a coastal retreat inspired by the rhythms of a traditional Kerala fishing village. It offers guests an authentic seaside experience with a deep commitment to sustainability, local culture, and community engagement. Food and beverage are central to the Marari experience, where freshly caught seafood,...

Job Description">This role is a key position in supporting the company's mission to enhance customer acquisition and retention. The successful candidate will be responsible for overseeing food service operations, ensuring customer satisfaction, and maintaining high standards for food and beverage preparation.The daily tasks of this role include managing...

Sous ChefThe primary responsibility of the Sous Chef is to maintain a high-performing kitchen operation by constantly analyzing quality and cost of food production. ResponsibilitiesMaintain set budget and monitor time management.Provide ongoing training and ensure that the standards set by corporate offices are followed.Ensure safe, quality food products and...

JOB SUMMARYPosition responsible for assigned food and beverage culinary operations Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals CANDIDATE PROFILEEducation and Experience High school diploma or GED 3 years experience in the food and beverage culinary or related professional area OR 2-year...

About the PositionThe role of Assistant Culinary Director is pivotal in maintaining efficient kitchen operations, ensuring exceptional food products, and providing outstanding guest satisfaction.Key Responsibilities:Manage kitchen operations to meet quality standards.Develop and implement training programs to ensure staff adhere to corporate standards.Ensure...

Job Title:Culinary Operations SupervisorWe are seeking an experienced Culinary Operations Supervisor to join our team. As a key member of our culinary department, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and presented to the highest standards.Key Responsibilities:Direct and evaluate...