Kitchen Operations Manager

3 days ago


Cochin, Kerala, India beBeeCulinary Full time ₹ 7,50,000 - ₹ 12,50,000

About the Position

The role of Assistant Culinary Director is pivotal in maintaining efficient kitchen operations, ensuring exceptional food products, and providing outstanding guest satisfaction.

Key Responsibilities:

  • Manage kitchen operations to meet quality standards.
  • Develop and implement training programs to ensure staff adhere to corporate standards.
  • Ensure safe and quality food products are prepared and presented.
  • Collaborate with senior management to develop and implement systems, procedures, and objectives.
  • Work within technical expertise to improve service and product quality.
  • Mentor and support staff to boost morale and personal esteem.
  • Maintain crew morale and ensure fair treatment of all staff members.
  • Adhere to menus, recipes, and operational specifics provided by the company.

Qualifications:

  • Advanced culinary skills, leadership, and experience.
  • Minimum 8 years in the profession (hotels and restaurants).
  • 2+ years of experience in a management role in a luxury hospitality establishment or upscale cruise line.
  • Fluent in written and spoken English.
  • Effective communication and decision-making skills.
  • Good administrative skills.
  • Experience in coaching subordinates.
  • Cost and quality conscious.
  • Flexible work schedule and ability to work under pressure.


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