Chief Kitchen Operations Manager

Job Summary:The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team to ensure cleanliness, hygiene, and orderliness in the kitchen and related areas. The role involves overseeing dishwashing, kitchen sanitation, waste management, equipment maintenance, and ensuring compliance with hotel standards and food safety regulations.Key...

About Us:Omanas kitchen is dedicated to crafting authentic and traditional Kerala food with high-quality ingredients and superior taste. We are looking for passionate and skilled individuals to join our team and help bring the flavors of Kerala with passion for cooking .Job Summary:As a Snacks Maker, you will be responsible for preparing, cooking, and...

Technical Leadership OpportunitySeeking a seasoned marine engineer with strong technical management skills to oversee the performance of 3-4 merchant vessels.The ideal candidate will have a proven track record of ensuring safe and efficient vessel operations, as well as experience in health, safety, and environment compliance.Key Responsibilities:1....

Job Title:Culinary Operations SupervisorWe are seeking an experienced Culinary Operations Supervisor to join our team. As a key member of our culinary department, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and presented to the highest standards.Key Responsibilities:Direct and evaluate...

Job Title: COMMI & Chef de Partie or Sous ChefKey Responsibilities:Food Preparation: Chop vegetables, peel potatoes, and cut meat or fish.Measure and weigh ingredients for recipes.Assist in making sauces, soups, and other dishes.Maintain a clean and organized kitchen areaWash and sanitize work surfaces, equipment, and utensils.Properly store leftover food...

Job Description: Chief of StaffRole Overview:The Chief of Staff will act as the central resource for the CEO's office, ensuring smooth coordination across departments and supporting strategic decision making. This role requires strong business acumen, analytical skills, and the ability to manage multiple priorities while maintaining confidentiality and...

Job SummaryThe role of a Commis is pivotal in maintaining high-quality kitchen standards and efficient daily operations.This key position requires strict adherence to quality, hygiene, and safety protocols, fostering a seamless workflow within the kitchen environment.Key ResponsibilitiesEvaluate incoming bakery orders to optimize shift planning.Coordinate...

Key Responsibilities:This role is a key member of the culinary team, responsible for overseeing daily kitchen operations and ensuring seamless food production.Main Duties:Directs and evaluates direct reports with guidance from the Sous ChefMaintains high standards of food quality and consistency in taste according to industry best practicesCoordinates and...

Job Title: Dish Room Operations ManagerThe Dish Room Operations Manager plays a vital role in ensuring the smooth operation of our kitchen utility areas.Key Responsibilities:Manage Daily Operations: Oversee the daily activities of the dish room, including ordering and managing supplies, scheduling events, and monitoring inventory levels.Safety and...

Job Overview:We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items to high standards of quality and presentation.Responsibilities:Prepare all basic food items for the menu requested by supervisors.Utilize advanced knife handling skills to ensure efficient food...