Culinary Team Member

24 hours ago


Bengaluru, Karnataka, India beBeeChef Full time ₹ 6,00,000 - ₹ 10,00,000
About Commis Chef

We are a pillar of the culinary industry, renowned for our rich heritage and dedication to quality. Our commitment to excellence is evident in every aspect of our business.

Job Overview

The Commis Chef plays a vital role in preparing food and supporting the senior kitchen team in daily operations. This position requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.

Key Responsibilities:
  • Evaluate incoming orders to plan shift operations efficiently.
  • Organize and execute mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.
  • Prepare and maintain raw material charts for the next day in coordination with the store.
  • Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
  • Create and manage duty rosters for staff assigned to the shift.
  • Assist the Sous Chef in overseeing daily kitchen operations.
  • Take charge of the kitchen section in the absence of the Sous Chef, ensuring workflow continuity.
  • Maintain high levels of product quality, consistency, and hygiene at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete order sheets and hand over detailed log reports to the next shift incharge.
  • Standardize bakery products by following recipes/specifications and planning for custom orders as per client requirements.
Essential Skills and Qualifications:
  • A minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Familiarity with HACCP and standard hygiene protocols.
What We Offer:
  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.


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