Culinary Team Member

2 days ago

Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 4,00,000 - ₹ 8,00,000

Job Title: Culinary Team Member

About the Role:

We are seeking an experienced Culinary Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes with authenticity and consistency.

Key Responsibilities:

  • Prepare and Cook Dishes: You will work closely with senior chefs to prepare and cook dishes that meet our high standards of quality and presentation.
  • Mise-en-Place: You will assist in managing mise-en-place and daily food preparation, ensuring that all ingredients are prepared and stored correctly.
  • Portion Control and Plating Standards: You will maintain accurate portion control and plating standards, ensuring that all dishes presented to our customers meet our high standards.
  • Kitchen Hygiene: You will maintain cleanliness and organization of the kitchen, adhering to strict hygiene protocols.
  • Training and Supervision: You will train and supervise junior culinary team members in techniques, recipes, and kitchen safety.
  • Inventory Management: You will assist in monitoring inventory and requisitions, ensuring that we have sufficient stock to meet customer demand.
Responsibilities by Level:
  1. Culinary Team Member I

    About the Role:

    You will assist senior chefs in preparing ingredients, basic sauces, and garnishes, and will cook standard menu items under their guidance.

    Key Responsibilities:

    • Assist Seniors: You will assist senior chefs in preparing ingredients, basic sauces, and garnishes.
    • Cook Standard Menu Items: You will cook standard menu items under the guidance of senior chefs.
    • Mise-en-Place: You will ensure that mise-en-place is ready for service.
    • Kitchen Hygiene: You will maintain kitchen hygiene and follow standard operating procedures.
    • Shortages and Quality Issues: You will report shortages or quality issues to senior chefs.
  2. Culinary Team Member II

    About the Role:

    You will assist in washing, peeling, chopping, and storing ingredients, and will assist with mise-en-place and stock rotation.

    Key Responsibilities:

    • Wash, Peel, Chop, and Store Ingredients: You will wash, peel, chop, and store ingredients as required.
    • Assist with Mise-en-Place: You will assist with mise-en-place and stock rotation.
    • Follow Instructions: You will follow instructions to learn basic cooking methods.
    • Kitchen Hygiene: You will maintain kitchen hygiene and provide dishwashing support if needed.
    • Knowledge of Cuisine: You will develop knowledge of assigned cuisine.

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