
Team Member
12 hours ago
Key Responsibilities
- Learn quality standards for V4V7 and BevD items
- Gain knowledge of preparation methods and packaging
- Follow food safety protocols and equipment procedures
- Assist with inventory management using FIFO system
- Maintain kitchen cleanliness and practice mise-en techniques
- Handle ingredients according to storage guidelines
- Produce consistent quality in packaging
Requirements
- High school diploma (culinary education a plus)
- 6+ months experience in food preparation
- Intermediate kitchen operations knowledge
- Recipe following abilities and attention to detail
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