Executive Culinary Leader

5 days ago


Bengaluru, Karnataka, India beBeeSenior Full time ₹ 9,00,000 - ₹ 12,00,000

We are seeking a highly skilled and experienced senior chef to lead our culinary operations in Bangalore. This is a senior-level, full-time position requiring 7 to 10 years of work experience in the culinary field.

Key Responsibilities:
  • Support the Head Chef in daily kitchen operations, ensuring all preparations are completed in a timely and efficient manner
  • Supervise and delegate tasks to kitchen staff, providing guidance and training as needed to maintain high-quality service standards
  • Oversee inventory levels and ensure the availability of necessary supplies, placing orders to replenish stock as needed
  • Collaborate with culinary teams on creating new menu items, incorporating seasonal ingredients and staying updated with culinary trends
  • Ensure all dishes are prepared to the highest quality, with careful attention to presentation and flavor balance

Mandatory skills include:

  • Leadership skills to manage and guide kitchen staff, ensuring all team members perform their duties effectively and collaboratively
  • Time management skills to ensure efficient kitchen operations, maintaining prompt service without compromising quality
  • Culinary expertise to understand complex cooking processes and techniques, critical for ensuring high-quality food delivery
  • Understanding of food safety regulations to maintain a clean and safe kitchen environment, adhering to required hygiene standards


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