
Senior Culinary Operations Leader
5 days ago
Job Summary
">As a highly skilled Culinary Manager, you will be responsible for leading the daily kitchen operations to achieve exceptional customer satisfaction and retention. You will oversee all food-related functions, ensuring high-quality products are produced consistently.
">Candidate Profile
">- A minimum of 4 years of experience in culinary or related professional areas, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major.
Core Work Activities
">Evaluate the performance of your team, ensure compliance with sanitation and food standards, and develop strategies to improve guest satisfaction and employee productivity.
">Plan and coordinate activities with cooks and other kitchen staff to ensure efficient food preparation and presentation.
">Supervise and train staff members on food safety, handling, and storage procedures, as well as maintain a clean and organized kitchen environment.
">Communicate effectively with guests, responding promptly to their needs and concerns, while resolving any issues that may arise during their stay.
">Key Responsibilities
">- Lead shifts while personally preparing food items and executing requests based on required specifications.
- Utilize interpersonal and communication skills to lead, influence, and encourage others.
- Develop specific goals and plans to prioritize, organize, and accomplish work efficiently.
Additional Responsibilities
">Provide information to supervisors, coworkers, and subordinates by telephone, in written form, email, or in person.
">Attend and participate in all pertinent meetings, analyzing information and evaluating results to choose the best solution and solve problems.
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