Culinary Operations Manager

3 days ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000
Job Title

As a Culinary Operations Manager, you will be responsible for overseeing the preparation, cooking, and presentation of food according to established standards and specifications.

Key Responsibilities:
  • Ensure high-quality culinary services are provided to meet customer expectations.
  • Develop and implement effective plans for events, including VIP visits, conferences, and festivals.
  • Engage with staff and employees to solicit feedback through regular surveys and focus groups.
  • Make informed decisions regarding resource allocation, budgeting, and inventory management.
  • Design and implement operational manuals and handbooks.
  • Conduct regular work and food safety audits as a preventive measure.
  • Reduce food waste and develop initiatives to minimize environmental impact.
  • Provide training and support to staff on new initiatives and procedures.
  • Carry out thorough audits and analyze data to improve operations.
  • Manage multiple tasks and priorities while maintaining a high level of focus and organization.
Requirements:
  • Exceptional communication and interpersonal skills.
  • Self-motivation and ability to convey messages effectively.
  • Strategic thinking and problem-solving abilities.
  • Organizational skills and ability to multitask.
  • Quick thinking and natural problem-solving skills.
What We Offer:
  • A dynamic and inclusive work environment that fosters growth and development.
  • Competitive compensation and benefits package.
  • Opportunities for professional growth and advancement.

We empower our team members to realize their full potential and achieve their goals. Join us in shaping the future of the culinary industry



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