
Senior Culinary Manager
2 days ago
A Senior Culinary Manager will oversee the culinary operations of a high-volume kitchen, ensuring exceptional quality and efficiency. They will be responsible for leading a team of cooks and sous chefs to achieve culinary excellence, managing inventory, and implementing cost-saving measures.
Key Responsibilities:- Culinary Leadership: Develop and implement culinary strategies to drive business growth and profitability.
- Team Management: Lead and motivate a team of cooks and sous chefs to deliver exceptional food quality and service.
- Inventory Management: Manage inventory levels, minimizing waste and optimizing stock levels.
- Cost Control: Implement cost-saving measures to maintain profitability.
- Quality Assurance: Ensure all dishes meet the highest standards of quality and presentation.
- Education: Bachelor's degree in Hospitality or related field.
- Experience: 3+ years of experience in senior culinary management.
- Skills: Strong leadership skills, excellent communication skills, ability to work under pressure.
This role offers a competitive salary, comprehensive benefits package, and opportunities for career advancement.
Additional Information:Please note that this job description is not an exhaustive list of responsibilities and requirements.
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