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Executive Culinary Assistant

2 weeks ago

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Job Opportunity:

We are seeking a Commis Chef to join our kitchen team. As a key member of our culinary team, you will support senior staff in food preparation and cooking, ensuring high standards of quality and hygiene.

This entry-level role provides an excellent opportunity to develop your culinary skills and learn the inner workings of a commercial kitchen.

Key Responsibilities:
  • Assist with the preparation and cooking of food under the guidance of senior chefs.
  • Follow recipes and maintain consistency in food quality.
  • Ensure proper food storage and adhere to hygiene and safety standards.
  • Maintain cleanliness and organization of the kitchen.
  • Work collaboratively with the team and take direction from senior chefs.
Skills and Qualifications:
  • Basic cooking knowledge and a passion for the culinary arts.
  • Ability to work in a fast-paced environment.
  • Attention to detail and commitment to food safety.
  • Strong teamwork and communication skills.
Education and Experience:
  • Culinary diploma or relevant experience preferred but not required.

This role offers a unique chance to grow and develop your culinary skills in a dynamic and supportive team environment.

Apply now and take the first step towards a rewarding career in the culinary industry.