Executive Japanese Culinary Leader

4 days ago

Bengaluru, Karnataka, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 12,00,000
Job Summary

The Executive Japanese Culinary Leader will oversee the Japanese restaurant, banquets, and all Japanese cuisine in a hotel environment.

Key responsibilities include:

  • Supervising daily kitchen operations to ensure seamless execution of menus and events
  • BUILDING STRONG RELATIONSHIPS with suppliers and colleagues to drive menu planning and cost control

Additional responsibilities may include:

  • Developing and implementing new recipes to enhance customer satisfaction and loyalty
  • Training staff on new cooking techniques to maintain high standards of food quality and presentation

The ideal candidate will have experience in a fast-paced kitchen environment and be able to work well under pressure to drive revenue growth and achieve business objectives.

Required Skills and Qualifications

To succeed in this role, you should possess:

  • Extensive knowledge of Japanese cuisine and culinary techniques
  • Excellent leadership and communication skills to motivate and train staff
  • Able to work well under pressure to meet deadlines and deliver results
Benefits

This position offers a competitive salary and benefits package, including opportunities for professional growth and development.

Others

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a challenging role, please apply today.

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