Executive Japanese Culinary Specialist

2 days ago


Bengaluru, Karnataka, India beBeeChef Full time ₹ 75,00,000 - ₹ 1,50,00,000

Job Opportunity


A skilled Japanese Chef is required to lead our culinary team.

The ideal candidate will have a passion for delivering excellence, expertise in kitchen operations, and proven leadership experience. We offer a dynamic work environment with opportunities for growth and development.

Key Responsibilities:

  1. Coordinate employee selection, training, and evaluation within the Kitchen Department.
  2. Assist in menu planning and development, ensuring high-quality food preparation and presentation.
  3. Maintain effective labor and operating expenses through scheduling, budgeting, and inventory control.
  4. Ensure adherence to sanitation standards as set forth by local, state, and federal regulations.

Requirements:

  • College degree preferably specializing in hotel restaurant management or culinary arts, or equivalent experience.
  • Five to seven years of previous experience in a Japanese specialty restaurant, designing and creating menus.
  • Ability to operate computer systems and culinary production equipment.
  • Strong reading, writing, and oral proficiency in English language.

What We Offer:

We provide a competitive compensation package and opportunities for professional growth and development.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.

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