
Executive Japanese Culinary Specialist
2 days ago
Job Opportunity
A skilled Japanese Chef is required to lead our culinary team.
The ideal candidate will have a passion for delivering excellence, expertise in kitchen operations, and proven leadership experience. We offer a dynamic work environment with opportunities for growth and development.
Key Responsibilities:
- Coordinate employee selection, training, and evaluation within the Kitchen Department.
- Assist in menu planning and development, ensuring high-quality food preparation and presentation.
- Maintain effective labor and operating expenses through scheduling, budgeting, and inventory control.
- Ensure adherence to sanitation standards as set forth by local, state, and federal regulations.
Requirements:
- College degree preferably specializing in hotel restaurant management or culinary arts, or equivalent experience.
- Five to seven years of previous experience in a Japanese specialty restaurant, designing and creating menus.
- Ability to operate computer systems and culinary production equipment.
- Strong reading, writing, and oral proficiency in English language.
What We Offer:
We provide a competitive compensation package and opportunities for professional growth and development.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
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