Dessert Culinary Specialist

19 hours ago

Bengaluru, Karnataka, India beBeeCulinary Full time US$ 40,000 - US$ 80,000

Job Title: Dessert Culinary Specialist

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This role is a senior position in the culinary department, responsible for overseeing all aspects of dessert menu planning and food production. Key responsibilities include:

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  • Plan and execute new dessert menus in collaboration with the Director of Culinary.
  • Control standards of food production to ensure quality and presentation excellence throughout the hotel.
  • Conduct regular inspections of received goods and ensure compliance with company quality standards.
  • Train and supervise team members on food preparation and presentation methods.

The ideal candidate will have strong leadership skills, excellent communication abilities, and a deep understanding of culinary operations.

Responsibilities also include:

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  2. Collaborating with the Purchasing Manager to source high-quality ingredients at optimal prices.
  3. Monitoring and controlling food costs to achieve maximum profit margins.
  4. Developing and implementing quality control measures to maintain the highest standards of food safety and hygiene.
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A successful Pastry Chef-Conrad will possess a passion for culinary innovation, strong problem-solving skills, and a commitment to delivering exceptional customer experiences.

">Required Skills and Qualifications:">
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  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in senior pastry chef roles.
  • Excellent leadership and training skills.
  • Strong analytical and problem-solving abilities.
  • Proficiency in culinary software and kitchen equipment.
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Benefits include competitive salary, comprehensive benefits package, and opportunities for professional growth and development.

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Additionally, this role offers:

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  • Opportunities to work with a talented team of chefs and hospitality professionals.
  • Professional certification programs and continuing education support.
  • Flexible scheduling and work-life balance.
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Apply now to become a key member of our culinary team

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