
Culinary Specialist
4 days ago
The Commis I - Conti Section plays a vital role in delivering an exceptional guest dining experience at the hotel. As part of our culinary team, you will support the smooth running of the kitchen department, ensuring that all aspects of the guest experience are met to the highest standard.
Key responsibilities include working as part of a team to maximize guest satisfaction and comfort, responding promptly to enquiries and resolving any issues that may arise. You will also take responsibility for assigned duties and tasks, ensuring timely and professional completion.
In addition, you will contribute to achieving departmental plans and objectives, working collaboratively with your immediate report to control costs and inventory, and maintain productivity and performance levels. Furthermore, you will build and maintain effective working relationships, promoting the company culture and values.
Requirements:We are seeking candidates who possess hands-on experience in kitchen environments, although this is not essential. A can-do work style and commitment to delivering exceptional guest service are crucial, along with a passion for the hospitality industry. We require individuals who can find creative solutions, taking ownership of duties and tasks assigned. Personal integrity and ability to work in a demanding environment are also essential.
- Hands-on approach with a positive attitude
- Commitment to delivering exceptional guest service
- Ability to find creative solutions
- Personal integrity
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