Culinary Specialist
2 days ago
Culinary Specialist is responsible for the preparation, cooking, and presentation of high-quality food products.
">Key Responsibilities:
">- ">
Prepare ingredients for cooking by portioning, chopping, and storing food items in a clean and organized manner.
">">Wash and peel fresh fruits and vegetables to ensure their quality and freshness.
">">Weigh and measure ingredients accurately to maintain the recipe's balance and flavor.
">">Cook food according to recipes, quality standards, presentation standards, and food preparation checklists to meet customer expectations.
">">Prepare cold foods, such as salads, sandwiches, and fruit platters, using proper handling and storage techniques.
">">Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently to achieve optimal cooking results.
">">Test cooked foods to determine if they have been prepared to a safe internal temperature.
">">Monitor food quality while preparing food to ensure it meets company standards.
">">Set up and break down work stations, including cleaning and sanitizing equipment and utensils.
">">Serve food in proper portions onto suitable receptacles to maintain a clean and sanitary environment.
">">Wash and disinfect kitchen areas, tables, tools, knives, and equipment regularly to prevent cross-contamination.
">">Check and ensure the correctness of appliance temperatures and food storage conditions.
">">FOLLOW all company policies, safety protocols, and security procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.
">">Ensure uniform and personal appearance are clean and professional, maintaining confidentiality of proprietary information and protecting company assets.
">">Communicate effectively with others using clear and professional language to build positive relationships within the team.
">">Develop and maintain effective working relationships with colleagues, supporting team efforts to achieve common goals.
">">Adhere to quality expectations and standards, striving for excellence in every aspect of job performance.
">">Maintain a safe and healthy work environment by standing, sitting, or walking for extended periods or entire shifts.
">">Perform other reasonable job duties as requested by supervisors.
">">
Requirements and Qualifications:
">- ">
Culinary Arts diploma or equivalent experience.
">">Knowledge of food preparation, cooking methods, and presentation techniques.
">">Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
">">Excellent communication and teamwork skills.
">">Familiarity with health and safety regulations.
">">
Benefits:
">- ">
A competitive salary and benefits package.
">">Opportunities for career growth and professional development.
">">A dynamic and supportive work environment.
">">
Others:
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Work collaboratively with other teams to achieve shared objectives.
">">Participate in ongoing training and education programs.
">">
Keyword: Culinary
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