Culinary Specialist

Culinary Professional RoleA key member of the culinary team responsible for preparing and cooking food according to recipes, quality standards, presentation standards and food preparation checklists.Key Responsibilities:Prepare ingredients and cook a variety of dishes in line with established recipes and quality control measures.Maintain a clean and hygienic...

Job Title: Executive ChefDescriptionAs a senior chef, you will oversee the kitchen and lead a team of cooks to prepare and present dishes according to high standards. This includes managing inventory, maintaining quality control, and ensuring that all meals meet the required taste, presentation, and consistency.Key Responsibilities:Section Management:...

Food Production SpecialistWe're expanding and we need a skilled food production specialist to join our dynamic team. As a key member, you'll play a vital role in creating delicious food that fuels lives.We're on an exciting journey and we want you to be part of it! Our kitchen is the heart of our business, and we need someone with a passion for food, people,...

Job SummaryThe role of a Commis involves preparing and cooking dishes to perfection, while also managing mise-en-place and daily food preparation. You will be responsible for maintaining portion control and plating standards.As a leader, you will train and supervise junior staff in techniques, recipes, and kitchen safety. Additionally, you will monitor...

A skilled Sous Chef is sought for a dynamic kitchen role that pushes the boundaries of flavor and technology. This key member of our culinary team will be responsible for crafting dishes from different parts of Karnataka with bold fusion twists.About the PositionWe have two exciting opportunities available:Karnataka Cuisine Specialist: Master traditional...

Job Opportunity: South Indian Cuisine SpecialistWe are seeking a detail-oriented and efficient individual to support our kitchen operations in preparing traditional South Indian dishes.The successful candidate will have prior experience working in a fast-paced kitchen environment.A solid understanding of South Indian cuisine, including recipes and cooking...

Job SummaryA skilled Chef De Partie at a high-end establishment will oversee a specific kitchen section, ensuring every dish meets the highest standards of taste, presentation, and consistency.Key Responsibilities:Section Management: Independently run your assigned kitchen section with precision and ownership.Cooking & Presentation: Prepare dishes according...

Job DescriptionThe Technical Support Officer plays a pivotal role in driving local sales and business growth initiatives. Serving as a technical expert and advisor, this position works closely with hotels, restaurants, and Quick Service Restaurants (QSRs) to develop innovative product applications that enhance operator efficiency.This includes planning and...

Key ResponsibilitiesLearn quality standards for food products and items.Gain knowledge of preparation methods and packaging techniques.Adhere to food safety protocols and equipment procedures.Support inventory management using a First-In-First-Out system.Maintain kitchen cleanliness and practice mise-en-place techniques.Handle ingredients according to...

Pastry ChefWe are seeking an experienced Pastry Chef to join our team. As a key member of the pastry department, you will be responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods.Main Responsibilities:Prepare, bake, and present a variety of pastry items, ensuring consistency, creativity,...