
Kitchen Operations Specialist
1 day ago
A skilled Chef De Partie at a high-end establishment will oversee a specific kitchen section, ensuring every dish meets the highest standards of taste, presentation, and consistency.
Key Responsibilities:
- Section Management: Independently run your assigned kitchen section with precision and ownership.
- Cooking & Presentation: Prepare dishes according to standard recipes; ensure mise en place is ready for smooth service.
- Quality Control: Maintain consistency in taste, portioning, and presentation; check freshness and storage.
- Team Collaboration: Coordinate with Sous and Head Chefs; mentor junior staff in technique and hygiene.
- Inventory & Waste Management: Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage.
Requirements:
- 5–8 years of professional kitchen experience, ideally in a CDP or similar role.
- Expertise in at least one Cuisine (South India, Chinese, Mughlai etc.).
- Strong grasp of culinary techniques, hygiene standards, and kitchen operations.
- Ability to thrive under pressure and maintain quality during busy service.
- Culinary certification preferred but not mandatory.
What We Offer:
- Competitive compensation package.
- Creative kitchen culture that welcomes innovation.
- Meals on duty and staff discounts.
- Training under experienced chefs.
- Accommodation and opportunities for career growth.
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