
Canteen Operations Specialist
5 days ago
The role of a Canteen Operations Manager is to oversee the smooth operation of the canteen, ensuring that it provides excellent service and maintains high standards of food quality and customer satisfaction. The ideal candidate will have experience in managing canteen operations, supervising staff, and coordinating with vendors.
Key Responsibilities:- Vendor Management: Identify and manage canteen vendors, ensuring they adhere to all terms for smooth daily operations
- Staff Supervision: Supervise canteen staff, providing guidance and support to ensure they meet their responsibilities
- Cleaning and Sanitation: Ensure daily cleaning and sanitation of kitchen surfaces, equipment, and utensils
- Audits: Regularly audit the kitchen for cleanliness and hygiene, maintaining high standards throughout
- Food Variety and Cost: Ensure a diverse menu is prepared at standard costs across all buildings
- Canteen Standards: Structure and enforce canteen policies, focusing on food variety, cleanliness, and health compliance
- Vendor Training and Equipment Maintenance: Align canteen vendors and staff on hygiene practices and staff behavior, regularly check kitchen equipment, and report any malfunctions or damages to the vendor
- BASIC QUALIFICATIONS: 6 months of human resources experience, 6 months of customer service experience, 6 months of Microsoft Office products and applications experience, High school or equivalent, Experience in confidential environments
- PREFERRED QUALIFICATIONS: 1 year of human resources experience, 1 year of customer service experience, 1 year of Microsoft Office products and applications experience
We strive to create an inclusive culture where everyone feels valued and empowered to deliver their best results. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, please visit our website for more information.
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