Kitchen Associate

3 weeks ago

Bengaluru, Karnataka, India Salad Days Full time
Job Description

Key Responsibilities:

Food Preparation and Cooking

- Prepare and cook Indian and North Indian dishes according to standard recipes
- Assist in mise-en-place and ensure ingredients are prepped for service
- Maintain consistency in taste, presentation, and portion sizes

Kitchen Operations

- Support in day-to-day kitchen activities and ensure timely execution
- Maintain cleanliness and hygiene of the workstation and kitchen area
- Follow food safety protocols and internal SOPs strictly

Team Support

- Collaborate with other kitchen staff and assist where needed
- Help in packing and dispatching orders if required

Compliance and Discipline

- Follow proper grooming, punctuality, and discipline standards
- Adhere to shift timings, including break shifts if assigned

Requirements:

- Minimum of 2 years of relevant kitchen experience (freshers welcome)
- Basic understanding of Indian and North Indian cuisine
- Physically fit and able to work in a fast-paced kitchen environment
- Willingness to learn, take instructions, and work as part of a team
- Openness to work in break shifts if required

Employee Benefits:

- Provident Fund
- Free Meal
- Employee State Insurance (ESI)
- House Rent Allowance (HRA)
- Maternity Benefits under Mediclaim Policy
- Overtime Allowance
- Annual Bonus
- Performance Bonus
- Referral Bonus

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