
Culinary Operations Manager
1 day ago
We are seeking an accomplished Culinary Leader to spearhead our kitchen operations. As a seasoned chef, you will be responsible for ensuring the smooth execution of daily kitchen activities.
Main Responsibilities:
- Manage kitchen shift operations and ensure adherence to all Food & Beverage policies, standards, and procedures.
- Estimate daily production needs on a weekly basis and communicate production requirements to kitchen personnel daily.
- Support the Executive Chef with all kitchen operations and preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Maintain purchasing, receiving, and food storage standards.
- Ensure compliance with food handling and sanitation standards.
- Perform all duties of kitchen managers and employees as necessary.
Requirements:
- Bachelor's degree in Culinary Arts or related field; 4 years experience in the culinary, food and beverage, or related professional area.
- OR Associate's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 6 years experience in the culinary, food and beverage, or related professional area.
Key Skills:
- Culinary expertise with knowledge of international cuisine.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Attention to detail and commitment to quality standards.
About Us:
We are committed to being an equal opportunity employer, welcoming diversity and providing access to opportunities. We foster an inclusive environment where individual backgrounds are valued and celebrated.
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