
Culinary Operations Manager
15 hours ago
A Culinary Operations Manager is responsible for overseeing the preparation and cooking of food in a commercial kitchen. The role requires strong leadership skills, as well as attention to detail and the ability to work under pressure.
The ideal candidate will have experience in a similar role, with a proven track record of successfully managing teams and implementing efficient processes.
Key responsibilities include:
- Managing kitchen operations to ensure high-quality food is produced efficiently and safely
- Supervising a team of cooks and assistants to achieve maximum productivity and minimize waste
- Maintaining high standards of cleanliness and hygiene throughout the kitchen
- Developing and implementing menus that meet customer needs and preferences
- Controlling inventory levels and minimizing losses through effective stock management
- Collaborating with other departments to ensure seamless service delivery
- Ensuring compliance with relevant health and safety regulations
Requirements:
- Proven experience in a culinary management role
- Strong leadership and communication skills
- Ability to work under pressure and prioritize tasks effectively
- Basic knowledge of nutrition and menu planning
- Familiarity with kitchen equipment and appliances
Benefits:
- Opportunity to develop leadership skills and advance career prospects
- Competitive salary and benefits package
- Opportunities for professional growth and development
Other Information:
- This role involves working in a fast-paced kitchen environment, often at short notice
- Flexibility and adaptability are essential in this role
- May require working irregular hours, including evenings and weekends
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