Culinary Operations Manager

15 hours ago


Bengaluru, Karnataka, India beBeeOperations Full time

A Culinary Operations Manager is responsible for overseeing the preparation and cooking of food in a commercial kitchen. The role requires strong leadership skills, as well as attention to detail and the ability to work under pressure.

The ideal candidate will have experience in a similar role, with a proven track record of successfully managing teams and implementing efficient processes.

Key responsibilities include:

  1. Managing kitchen operations to ensure high-quality food is produced efficiently and safely
  2. Supervising a team of cooks and assistants to achieve maximum productivity and minimize waste
  3. Maintaining high standards of cleanliness and hygiene throughout the kitchen
  4. Developing and implementing menus that meet customer needs and preferences
  5. Controlling inventory levels and minimizing losses through effective stock management
  6. Collaborating with other departments to ensure seamless service delivery
  7. Ensuring compliance with relevant health and safety regulations

Requirements:

  • Proven experience in a culinary management role
  • Strong leadership and communication skills
  • Ability to work under pressure and prioritize tasks effectively
  • Basic knowledge of nutrition and menu planning
  • Familiarity with kitchen equipment and appliances

Benefits:

  • Opportunity to develop leadership skills and advance career prospects
  • Competitive salary and benefits package
  • Opportunities for professional growth and development

Other Information:

  • This role involves working in a fast-paced kitchen environment, often at short notice
  • Flexibility and adaptability are essential in this role
  • May require working irregular hours, including evenings and weekends


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