
Food Production Specialist
5 hours ago
Key Responsibilities
- Learn quality standards for food products and items.
- Gain knowledge of preparation methods and packaging techniques.
- Adhere to food safety protocols and equipment procedures.
- Support inventory management using a First-In-First-Out system.
- Maintain kitchen cleanliness and practice mise-en-place techniques.
- Handle ingredients according to storage guidelines.
- Produce consistent quality in packaged goods.
Requirements
- Bachelor's degree or equivalent (culinary education a plus)
- At least 6 months of experience in food preparation and production
- Intermediate knowledge of kitchen operations
- Able to follow recipes and demonstrate attention to detail
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