
Food Production Specialist
15 hours ago
We are looking for a skilled and motivated individual to join our central kitchen team as a Central Kitchen Team Member. As a key member of our production team, you will play a vital role in ensuring the highest quality food products are delivered to our customers.
Job Description:
In this role, you will be responsible for producing high-quality V4V7 and BevD items, maintaining food safety standards, and handling mise planning and inventory management.
Main Responsibilities:
- Learn central kitchen preparation methods and packaging techniques.
- Operate and maintain kitchen equipment to ensure efficient production.
- Manage inventory using the First-In-First-Out (FIFO) system and barcodes.
- Perform sanitization tasks and mise-en techniques to maintain a clean and safe working environment.
- Follow recipe guidelines and planogram storage protocols to ensure consistency and accuracy.
- Produce consistent quality items and manage bulk orders to meet customer demands.
- Check food quality and provide feedback to improve product quality.
Requirements:
- A minimum of 15 months experience in a kitchen environment is required.
- An intermediate understanding of kitchen operations and inventory management proficiency is necessary.
- Packaging and dispatching experience is an asset.
- A high school diploma or equivalent is required, with culinary education being a plus.
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