
Food Technologist
3 weeks ago
Experience Required – Food Technologist
- 5–10 years of experience in food product development (preferably nutraceuticals, functional foods, food supplements, or pharmaceuticals).
- Hands-on expertise in formulation, product improvement, and shelf-life studies.
- Experience in production scale-up, process optimization, and troubleshooting.
- Exposure to quality assurance, food safety standards (HACCP, GMP, ISO).
- Knowledge of sensory evaluation, raw material functionality, and ingredient interactions.
- Experience in working with cross-functional teams (R&D, Production, QA).
Roles & Responsibilities:
- Develop and improve food/nutraceutical formulations and processes.
- Conduct research on ingredients, raw materials, and new technologies.
- Ensure all products meet FSSAI, FDA, and international food safety regulations.
- Monitor quality standards during production and implement corrective measures.
- Perform shelf-life studies, sensory evaluations, and product testing.
- Collaborate with R&D, Quality Assurance, and Production teams.
- Document product specifications, trial results, and regulatory compliance reports.
- Stay updated with industry trends, raw material innovations, and consumer demands.
Qualifications:
- Bachelor's/Master's degree in Food Technology, Food Science, Biotechnology, or related field.
- Knowledge of nutraceuticals, functional foods, and dietary supplements preferred.
- Strong understanding of food laws, safety standards, and quality systems.
Skills Required:
- Analytical and problem-solving skills.
- Knowledge of food processing techniques and product development.
- Familiarity with HACCP, GMP, ISO standards.
- Good communication and documentation abilities.
- Attention to detail and innovation mindset.
Employment Details
- Job Types: Full-time, Permanent
Language : English
Hindi (Hindi is Mandatory)
Kannada (optional)
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