Executive Culinary Specialist

3 days ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 8,30,000
Job Summary

The role of a Commis involves preparing and cooking dishes to perfection, while also managing mise-en-place and daily food preparation. You will be responsible for maintaining portion control and plating standards.

As a leader, you will train and supervise junior staff in techniques, recipes, and kitchen safety. Additionally, you will monitor inventory, assist with requisitions, and maintain the cleanliness and organization of the section.

Key Responsibilities:
  • Culinary Excellence: Prepare and cook dishes of assigned cuisine with authenticity and consistency.
  • Mise-En-Place Management: Manage mise-en-place and daily food preparation.
  • Hygiene Compliance: Ensure portion control, plating standards, and hygiene compliance.
  • Training and Supervision: Train and supervise junior staff in techniques, recipes, and kitchen safety.
  • Inventory Management: Monitor inventory and assist in requisitions.
  • Cleanliness and Organization: Maintain cleanliness and organization of the section.


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