
Asian Culinary Manager
2 days ago
Job Overview:
- We are seeking a skilled Sous Chef Asian to oversee the success of our daily kitchen operations.
Culinary Excellence:
- The ideal candidate will have exceptional culinary talents, with the ability to personally prepare food items and lead a team of cooks and workers engaged in food preparation.
- Key responsibilities include managing kitchen shift operations, estimating daily production needs, and ensuring compliance with all Food & Beverage policies and procedures.
Kitchen Leadership:
- The successful Sous Chef Asian will supervise and coordinate activities, while personally preparing food items and executing requests based on required specifications.
- Achieving goals including performance, budget, and team objectives is essential for this role.
Culinary Development:
- The Sous Chef Asian will develop specific goals and plans to prioritize, organize, and accomplish work effectively.
- Achieving excellence in culinary standards, maintaining high-quality food presentation, and consistently meeting customer expectations are critical components of this position.
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