Master Culinary Manager

4 days ago


Bengaluru, Karnataka, India beBeeManager Full time ₹ 15,00,000 - ₹ 25,00,000
Job Title: Master Culinary Manager

This role involves overseeing the culinary operations within a hotel setting.

Key Responsibilities:
  • Manage menu development to meet business objectives
  • Develop and implement wine pairing strategies
  • Direct staff in each section to ensure efficient task completion
  • Monitor staff grooming and personal hygiene standards
  • Collaborate with the Culinary Department to achieve event goals
Requirements:
  • Advanced knowledge of cooking techniques, including baking, grilling, and preparation methods
  • Ability to work effectively under pressure and within fast-paced environments
  • Capacity for rapid learning of new recipes and procedures
Benefits:
  • Promotion of teamwork to support departmental and organizational objectives
  • Systematic evaluation of processes for continuous improvement
  • Maintenance of relevant documentation for training purposes
Skillset:
  • Excellent communication and written expression skills
  • Strong organisational and time management abilities

As a critical component of the hotel's culinary operations, this role requires effective leadership and high standards of quality to drive business success and growth.

Best regards,
[Your Name]



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