
Culinary Team Leader
22 hours ago
Key Position:
">The Executive Sous Chef will be a key member of the culinary team, responsible for overseeing kitchen operations and managing staff to maintain high-quality standards.
Responsibilities:
">- Oversee daily kitchen operations to ensure seamless execution of menu items and exceptional guest experiences.
- Develop and implement menus that cater to diverse tastes and dietary requirements, promoting culinary innovation and creativity.
- Maintain a safe and clean kitchen environment by adhering to food safety and sanitation regulations.
- Collaborate with suppliers and vendors to secure timely delivery of ingredients, supporting sustainable sourcing practices.
- Foster a positive work environment by promoting teamwork, creativity, and innovation among staff members.
- Cultivate strong relationships with other departments to enhance the overall guest experience.
Qualifications:
">- Relevant culinary degree or equivalent certification.
- At least 3 years of experience in a senior culinary role, preferably in a luxury property.
- Excellent leadership and communication skills, with the ability to motivate and inspire staff.
- Ability to work in a fast-paced environment and meet deadlines, prioritizing tasks effectively.
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