Kitchen Team Leader

Job OverviewA critical team player responsible for spearheading and mentoring a cohesive and driven kitchen team to deliver exceptional guest and member experiences.Key ResponsibilitiesManage and train a well-organized and motivated team.RequirementsProven track record of successfully leading high-performing teams.BenefitsOpportunity to grow and develop in a...

Junior Kitchen Team MemberWe are seeking a highly motivated and skilled Junior Kitchen Team Member to join our team.This role is responsible for preparing, cooking and baking food in designated areas of the kitchen for guests and colleagues by following instructions and standards.The successful candidate will support the Sous Chef or the Chef de Partie in...

Job OverviewThe Kitchen Operations Manager is responsible for managing the daily kitchen operations and staff, ensuring efficient service and high-quality food production.Main Responsibilities:Manage kitchen utility operations and supervise employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers).Coordinate banquet plating and food...

**Job Description:**The Commis I - Conti Section is a key role in the kitchen department, responsible for delivering an exceptional guest dining experience throughout the hotel. This involves supporting the smooth running of the kitchen and working as part of a team to maximize guest satisfaction and comfort.**Key Responsibilities:**Ensure all aspects of the...

Job Title: Senior Kitchen StaffA dynamic and experienced leader is sought to oversee food preparation, ensure quality, adhere to safety standards, supervise junior staff, and contribute to menu planning and inventory management.

Sous Chef Job DescriptionThis is a dynamic leadership role for a Sous Chef in the culinary industry.Accountable for the overall success of kitchen operations, driving business growth through high-quality food products and exceptional customer service.Possesses strong culinary talents, leading by example while personally performing tasks and managing all...

Job Title: Kitchen SupervisorAre you a seasoned leader looking for a new challenge in the fast-paced food industry?Do you have experience managing kitchen operations and supervising staff?We're seeking an experienced Kitchen Supervisor to lead our hot kitchen team in delivering high-quality, quick-service sandwiches.Key Responsibilities:- Oversee daily...

Culinary AssistantWe seek a skilled culinary assistant to support our kitchen operations. This role is ideal for individuals who are passionate about food preparation and cooking.Key Responsibilities:Food Preparation and Cooking: Prepare and cook dishes according to standard recipes, assist in mise-en-place, and ensure ingredients are prepped for...

Key Position:">The Executive Sous Chef will be a key member of the culinary team, responsible for overseeing kitchen operations and managing staff to maintain high-quality standards.Responsibilities:">Oversee daily kitchen operations to ensure seamless execution of menu items and exceptional guest experiences.Develop and implement menus that cater to diverse...

Commis Job DescriptionThe Commis is responsible for preparing and cooking dishes of assigned cuisine with authenticity and consistency. They manage mise-en-place and daily food preparation, ensuring portion control, plating standards, and hygiene compliance.Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi)...