Kitchen Team Member

2 days ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 30,00,000 - ₹ 50,00,000
Commis Job Description

The Commis is responsible for preparing and cooking dishes of assigned cuisine with authenticity and consistency. They manage mise-en-place and daily food preparation, ensuring portion control, plating standards, and hygiene compliance.

Key Responsibilities:
  • Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.
  • Manage mise-en-place and daily food preparation.
  • Ensure portion control, plating standards, and hygiene compliance.
  • Train and supervise junior chefs in techniques, recipes, and kitchen safety.
  • Monitor inventory and assist in requisitions.
  • Maintain cleanliness and organization of the section.
Supervision Levels:
  • Junior Chef I: Assists in preparing ingredients, basic sauces, and garnishes. Cooks standard menu items under guidance. Ensures mise-en-place is ready for service. Maintains kitchen hygiene and follows SOPs.
  • Junior Chef II: Washes, peels, chops, and stores ingredients. Assists with mise-en-place and stock rotation. Follows instructions to learn basic cooking methods. Maintains kitchen hygiene, dishwashing support if needed.


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