Executive Culinary Team Member

17 hours ago

Bengaluru, Karnataka, India beBeeKitchenStaff Full time ₹ 24,00,000 - ₹ 48,00,000

Job Overview

A Senior Kitchen Staff member oversees and participates in food preparation, ensuring quality and adhering to safety standards. They supervise junior staff, contribute to menu planning, and manage inventory.

Main Responsibilities:

  • Prepare and cook a variety of dishes according to recipes and standards.
  • Ensure food is ready on time and in the correct order.
  • Maintain portion control and ensure dishes are presented attractively.
  • Assist in menu planning and development.
  • Supervise and train junior kitchen staff, providing guidance and support.
  • Manage the development and performance of kitchen staff.
  • Ensure all staff adhere to safety and hygiene standards.
  • Check stock levels and order supplies as needed.
  • Monitor food costs and identify areas for improvement.
  • Maintain a clean and organized work area.
  • Ensure all equipment is cleaned and maintained properly.

Required Skills and Qualifications:

  • Experience in a kitchen environment, preferably in a similar role.
  • Strong culinary skills and knowledge of cooking techniques.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Knowledge of food safety and hygiene practices.
  • Ability to manage time effectively and prioritize tasks.
  • Ability to follow instructions and work accurately.

Benefits:

This position offers a dynamic and challenging work environment where you can grow and develop your skills. You will be part of a team that values quality, safety, and customer satisfaction.

Other Duties:

As a Senior Kitchen Staff member, you will be responsible for assisting with other kitchen tasks as needed. This may include participating in menu planning and seasonal offerings, collaborating with the Executive Chef to create innovative dishes, and leading by example to maintain a positive and productive kitchen culture.

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