
Senior Culinary Team Lead
3 days ago
Job Summary:
We are seeking a skilled and experienced culinary professional to join our team as a Sous Chef. As a key member of our kitchen operations, you will be responsible for overseeing daily food preparation, managing staff, and ensuring exceptional customer service.
Key Responsibilities- Evaluate menu offerings and develop creative specials to enhance guest experience
- Maintain high standards of food quality, presentation, and safety
- Supervise and train kitchen staff to ensure seamless execution of dishes
- Foster positive relationships with colleagues and management to drive team success
- Culinary degree or equivalent experience in a high-volume kitchen environment
- Minimum 4 years of experience in a supervisory role, with expertise in menu planning, inventory management, and staff development
- Excellent communication and leadership skills, with ability to motivate and coach team members
- Strong attention to detail, with emphasis on maintaining highest standards of quality and safety
We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as opportunities for professional growth and development.
About UsWe are a world-renowned hospitality brand dedicated to delivering exceptional experiences to our guests. Our commitment to excellence is reflected in our rigorous training programs, state-of-the-art facilities, and unwavering focus on customer satisfaction.
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