Culinary Leader: Execute Innovative Kitchen Strategies

6 days ago

Bengaluru, Karnataka, India beBeeSousChef Full time ₹ 1,04,000 - ₹ 1,30,878
Sous Chef Job Description

This is a dynamic leadership role for a Sous Chef in the culinary industry.

  • Accountable for the overall success of kitchen operations, driving business growth through high-quality food products and exceptional customer service.
  • Possesses strong culinary talents, leading by example while personally performing tasks and managing all food-related functions.
CORE WORK ACTIVITIES:

Ensure Culinary Standards and Responsibilities are Met

  • Maintain kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.

Leading Kitchen Operations

  • Supervise and coordinate activities of cooks and workers engaged in food preparation, promoting teamwork and open communication.
  • Lead shifts while personally preparing food items and executing requests based on required specifications.

Ensuring Exceptional Customer Service

  • Provide services that are above and beyond for customer satisfaction and retention, fostering a positive guest experience.
  • Manage day-to-day operations, ensuring the quality, standards, and meeting the expectations of customers on a daily basis.

Maintaining Culinary Goals

  • Achieve and exceed goals including performance goals, budget goals, team goals, etc.
  • Develop specific goals and plans to prioritize, organize, and accomplish work efficiently.
Requirements:
  • High school diploma or equivalent; 4 years of experience in the culinary, food and beverage, or related professional area.
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years of experience in the culinary, food and beverage, or related professional area.

About the Role: This position requires a strong leader who can drive business growth, foster a positive work environment, and deliver exceptional customer service. If you possess excellent culinary skills, a passion for innovation, and a commitment to excellence, we encourage you to apply for this exciting opportunity.

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