Culinary Team Lead Role

3 days ago

Bengaluru, Karnataka, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 12,00,000
Senior Culinary Leader Opportunity

Culinary professionals seeking a challenging role will thrive in this position. As a seasoned leader, you will oversee a kitchen section at Food Whisperer, driving excellence in taste, presentation, and consistency.

  • Section Management: Independently run your assigned kitchen section with precision and ownership, ensuring seamless service execution.
  • Cooking & Presentation: Prepare dishes according to standard recipes, maintaining mise en place for smooth operation.
  • Quality Control: Consistently deliver high-quality dishes, monitoring freshness, portioning, and presentation, while minimizing waste.
  • Team Collaboration: Collaborate effectively with Sous and Head Chefs, mentoring junior staff in culinary techniques and hygiene standards.
  • Inventory & Waste Management: Monitor stock levels, report shortages, minimize waste, and ensure proper labeling and storage.

To succeed, candidates will require:

  • 5–8 years of professional kitchen experience, preferably in a leadership role.
  • Expertise in at least one Cuisine (South India, Chinese, Mughlai, etc.).
  • A strong grasp of culinary techniques, hygiene standards, and kitchen operations.
  • The ability to thrive under pressure and maintain quality during busy service.
  • Culinary certification preferred but not mandatory.

Food Whisperer offers:

  • Competitive salary and career growth opportunities.
  • A creative kitchen culture that encourages innovation and teamwork.
  • Meals on duty and staff discounts.
  • Ongoing training under experienced chefs.
  • Accommodation options.

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