Japanese Culinary Team Lead

12 hours ago

Bengaluru, Karnataka, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 13,00,000

Culinary Team Leader

We are seeking a highly skilled and experienced Japanese Sous Chef to lead our culinary team in delivering exceptional food quality and presentation. As a key member of our team, you will be responsible for overseeing the supervision, leadership and direction of our Hotel's Japanese restaurant, banquets and all Japanese cuisine featured in the hotel.

Key Responsibilities:
  • Establish strong relationships with external suppliers and collaborate effectively with internal colleagues to ensure seamless operations.
  • Drive business revenue through strategic ordering of specialty items and controlling costs to maintain efficient operations.

You will be responsible for ensuring profitable operations, managing staff, and maintaining high standards of food quality and presentation. If you have a passion for Japanese cuisine and excellent leadership skills, we encourage you to apply for this exciting opportunity.

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